The pears and syrup add sweet flavor and prevent the cake from drying out. 1-16 oz. Beat on low speed 30 sec; beat on medium speed 3min. All materials posted on the site are strictly for informational and educational purposes! Jackie Howell, Tucson, ArizonaGo to Recipe One of the best cake mixes that are manufactured in the United States, this product is yummy and super easy to make. Cristy King, Scott Depot, West VirginiaGo to Recipe Using soda is also a great option if you dont have or want any of the other required ingredients like eggs or oil. Check for donenessat the 45-minute mark. For a tangy twist, add up to cup sour cream or full fat yogurt. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Cakes (including boxed mixes) that are baked in a 139-inch pan or two 8- or 9-inch round pans make just the right amount of batter for a . Do not grease 9-inch by 13-inch pan. When autocomplete results are available use up and down arrows to review and enter to select. Cranberry-Filled Orange Pound CakeI made this for a holiday dinner with my family. Sprinkle with powdered sugar; top with strawberries. Theres something to be said about the convenience of a boxed cake mix. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. Blueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Just hide the box when you're done. Beat on low speed for 1 min. Most Bundt cake recipes are baked for 60 minutes or more. Serve each slice with a dollop of whipped cream and fresh fruit. Mixing in some lemon juice and zest will make your cake taste fresh and zingy. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Add a grated cinnamon stick or ground cinnamon, and nutmeg to yellow cakes, or use chili or paprika for a chocolate cake mix for a kick at the end of each bite. Touch device users, explore by touch or with swipe . Go to Recipe But I suggest you substitute an equal amount of milk or an equal amount of buttermilk, plus two. It's hard to argue with the convenience of a box mix cake, especially when you're short on time and/or cake-baking expertise. Heidi Kelly, Norwood, MissouriGo to Recipe With this advice, along with all our other Bundt tips from the Test Kitchen, youll be able to create limitless gorgeous cakes (and even use some fun frosting techniques just for these special cakes). Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. The bottom line is, if the recipe is not for an angel food cake, chiffon cake or any filled cake, you should be safe converting a regular cake recipe into a Bundt cake recipe. Carefully read the recipe. Cakes (including boxed mixes) that are baked in a 139-inch pan or two 8- or 9-inch round pans make just the right amount of batter for a standard fluted cake pan. Rachel Bernhard Seis, Taste of Home Senior EditorGo to Recipe Yes, you read that right. You want to whip the whites just until they form soft peakswhipping too much will make the cake chewy and dense. In a large mixing bowl, mix together the dry angel food cake mix and pineapple (including the juice) until all of the cake mix has been moistened. Before we can show you how to make angel food cake mix better, lets perfect a few techniques. Dina Crowell, Fredericksburg, VirginiaGo to Recipe These make great snacks. Ellen Riley, Murfreesboro, TennesseeGo to Recipe Each brand has its own guidelines, so make sure to read the instructions on the back of the box. Pour into ungreased pan and bake until firm to the touch, about 30 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Key Lime Pound CakeThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. For the cake. Usually, thats somewhere between 1c and 1.5c. Spread it on a lined rectangular pan and cover it with your whipped angel food mixture. To cool angel food cake, turn pan upside down on glass bottle OR rest each loaf pan on its side on heatproof surface. While mayonnaise is normally reserved for savory dishes, adding just a spoonful of mayo will make your cake richer, more decadent, and luscious to the point that no one will believe its not homemade! For instance, if you are adding pieces of candy to your boxed cake, you may want to add less spices. Step 2: Prepare the angel food cake mix and 1 1/4 cup water in a bowl. It makes a moist cake that pops out of the pan perfectly. Preheat the oven to 350 F. Line the bottom of a 9-inch by 13-inch pan with parchment paper and set aside. Replacing the water with milk and the oil with (twice as much) butter, as well as cracking in an extra egg or two might not be the healthiest boxed mix hack, but it will make your cake as moist and delicious as those made . Did you know that one of the best ways to ensure your cake stays moist for a longer period of time is by adding some whole-milk, full-fatGreek yogurt into the batter? , Use coffee instead of water for chocolate cakes. In a large bowl, add the cake mix & the full can of strawberry pie filling. Annettia Mounger, Kansas City, Missouri if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-mobile-leaderboard-1','ezslot_16',166,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-mobile-leaderboard-1-0'); Pumpkin is an excellent, flavorful, healthy substitution for egg, oil, or butter with a taste you know and love! You can use metal or glass for this recipe. DO NOT get the cook n serve pudding mix. Thats OK! Stir 1/3 cup cornstarch into dry cake mix. Instructions. A perfect boxed cake mix batter has a thick, smooth and creamy consistency, yet pourable viscosity with no lumps or clumps. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. The only trouble is, these oils have almost no flavor. You'll be surprised at how closely it tastes like the real thing. This recipe idea takes more time, but its completely worth the effort. Sharon Mensing, Greenfield, IowaGo to Recipe The unfrosted cake freezes well. Take advantage of what you already have in your pantry to spice up your cake literally! Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on sheet. In a standing mixer add the butter, cocoa, hot water, vanilla. Sandra Campbell, Chase Mills, New YorkGo to Recipe Yogurts acidity also helps to activate baking soda, making your cake light and fluffy. Take a look at these easy directions so you can whip it up quickly. Susan Walschlager, Anderson, IndianaGo to Recipe Once its cool, you can ease the cake out of the pan by running a sharp knife along the sides of the pan. The oven temperature does not have to change. Then, spread a generous layer ofstrawberry compoteor jam over each disk and reassemble the cake. These 15 simple cake mix hacks will transform your creations indistinguishable from homemade ones! Gracie Hanchey, De Ridder, LouisianaGo to Recipe Step 3: Pour the angel food cake batter into the bundt pan. Lemon Lovers Pound Cake Pour the batter into an ungreased 10 inch angel food cake pan and bake for about 40 minutes, until the top is golden brown. For the Cherry Almond Coffee Cake recipe, click here. Go to Recipe 10 Ways to Make Boxed Cake Mix Even Better 1. Use a boxed angel food cake mix and bake it in a jelly roll pan. Usually, angel food cakes are baked indeep flat-bottomed panswith a tube insert in the middle. Adjust that batter Most boxed cake mixes require only the addition of oil, eggs and water. Betty Crocker super moist fat-free cake is made especially for people who want to sustain a healthy figure but don't want to give up on taste. Taste of HomeChoco-Scotch Marble CakeThis recipe was given to me many years ago by a friend. Choose a Bundt pan thats a bit more streamlined in its design. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. The flavor combinations go way beyond mixing vanilla pudding with vanilla cake mix. Ginger-Walnut Tube CakeMy husband, Ken, loves this tube cake with its bits of crystallized ginger. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. Bake in a 9 x 13 pan according to package directions. Whenever I take it anywhere, everyone raves about it and wants the recipe. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. High Altitude (3500-6500 ft): Do not use 9" loaf pans. How much pudding mix do you add to cake mix? 11 Ratings. Shaunda Wenger, Nibley, UtahGo to Recipe It adds a creamy, sweet flavor to staple recipes, is full of vitamins, is low in calories, and is incredibly convenient to use. Place in microwave for one minute. GET 10% OFF all of my favourite BAKING TOOLS: (Use Code: CLEVERDOUGHCAKE10) PLEASE DO NOT SUBSCRIBE. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. 391 Show detail Preview View more Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. Peanut Butter Bundt CakeThis peanut butter Bundt cake with frosting is heavenly to me. With some simple ingredients you already have in your kitchen and a little bit of creativity, theres no way your guests will be able to tell that its not homemade! Review this recipe Banana Pound CakeI adapted a basic pound cake recipe from my great-aunt for this treat. And today, you can still find that same simple goodness those same products you grew up with on grocery shelves around the world. Spoon the batter into a two-piece 9.5-inch tube pan. Becky Hardin, St. Peters, MissouriGo to Recipe Spray cupcake pan and liners with non-stick spray. Let the pan cool upside down. Purple-Ribbon Pumpkin CakeI belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. Do NOT grease angel food cake pan. The candied pecans are almost a dessert by themselves!Jennifer Rodriguez, Midland, TexasGo to Recipe Snow Tunnel Cake. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. Coconut oil is a great fat to use in baking. Did you knowangel food cakehas been an American favorite since the 1800s? Whether a chocolate drizzle, cream cheese frosting, vanilla buttercream, or lemon and icing sugar glaze will round out the flavors, you chose and give that homemade feel.
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